Collapsible Jalapeno RoasterSKU: FR457
Non-Stick Collapsible Jalapeno Roaster
Outset Jalapeno Roaster The jalapeno roaster holds up to 16 medium-sized peppers and can be used in the grill or oven so you can enjoy this spicy accessory year-round. Stuffed Jalapeno Peppers Recipe 16 medium-sized jalapeno peppers* 3-4 oz. cream cheese, softened 3/4-1 cup shredded cheddar cheese 1 clove garlic, diced 2-3 green onions, sliced 2-3 sun dried tomatoes (oil-packed), chopped 8 slices bacon, halved (optional) Salt and pepper to taste Water-soaked toothpicks (5 minutes of soaking) Preheat grill to medium. Cut off top of each pepper and carefully core the pepper, removing all seeds. If you do not have a jalapeno corer, a vegetable peeler is a good kitchen tool for hollowing out peppers. Remember the oils in jalapeno peppers are very hot, so take care not to touch your face or eyes. Place the peppers upright in roasting holes. In bowl, mix cream cheese, cheddar cheese, garlic, onion, tomatoes, salt and pepper. Put mixture in pastry bag and pipe cheese evenly into peppers. A knife or spoon may also be used to stuff the peppers. If desired, wrap upper half of each piece with a 1/2 slice of bacon and skewer with water-soaked toothpicks. The water helps keep the toothpicks from catching fire. Grill peppers until bacon is done, about 20-30 minutes. Serve hot. The size of jalapeno peppers may vary by grocer, region and season. If peppers are too small, skewer them with water-soaked toothpicks to keep peppers from falling through roasting holes.