Seasoning your cast iron skillet is the key to its preservation and the creation of a natural, non-stick finish. It’s really easy too! Just coat your skillet with cooking oil. Then bake it in a 300-degree oven for an hour. You may want to place foil under your pan to avoid any mess. Wipe away any excess shortening. That is all there is to it!
Cleaning your cast iron is pretty simple too. First, do what you do with any other pan. Simply let your pan cool after use. Then scrape out any stuck-on food. If food is really stuck, boil some water within the pan to loosen it.
Here’s the difference. You don’t want to submerge your cast iron skillet in water or put your cast iron products in the dishwasher. Just use a stiff bristled brush or scrubber and scrub with mild soap and water. Rinse thoroughly with warm water and dry it with a clean cloth. Cast iron will rust if not properly dried.
Then, heat your cast iron skillet for just a minute and pour in a very small amount of oil – just enough to coat the entire surface of the pan. When you are through and your cast iron skillet cools, place a paper towel inside the pan to absorb any excess moisture and protect it from dust.
If properly maintained, cast iron can last forever in great condition! You can purchase cast iron skillets at housewarewarehouse.net. Houseware Warehouse has been providing top quality, affordable cast iron products and other exceptional kitchen gadgets and supplies for over two decades.