Knife sharpeners are an essential part of any savvy chef’s kitchen, and there is a perfectly good reason for that. The bottom line is that sharp knives just do a better job and make food preparation more enjoyable.
When you cut or slice with a sharp knife, meat is more tender, and you can make a better presentation. Sharp knives even help preserve your ingredients longer. Did you know that a dull knife can accelerate wilting and discoloration of herbs? It’s true! Sharp knives also allow us to work more safely, quickly and efficiently. Dull knives can damage food. Sharp knives won’t slip.
Knife sharpeners are a great investment because your only other options are using a sharpening service, which is more expensive and inconvenient, or buying new knives. That’s just whacked! Sharpening is quick and easy, and when you are sharpening your knives yourself, you can individually tailor them to suit your needs. For instance, you might put a 45 degree angle on a chef’s knife because it is more suited to chopping, and a much shallower angle on a knife that you use for fine slicing.
If you have any questions, the friendly, professional staff at Houseware Warehouse can help. Sharp chefs choose Houseware Warehouse for all their kitchen essentials. Visit housewarewarehouse.net to browse through our online catalog and our enormous inventory of affordable, high quality kitchen supplies.